Lysine is an amino acid found in the protein of foods. Lysine is an essential amino acid in human nutrition because the body cannot produce it. Proteins derived from grains such as wheat and corn tend to be low in lysine content.
Continue Reading...Vitamin B Complex – any of a group of substances which are essential for the working of certain enzymes in the body and, although not chemically related, are generally found together in the same foods.
Continue Reading...Our bodies all need sugar (or glucose) to function, which in my mind is why we all should eat sugar, or at least foods that convert into sugar. But before you get up in arms over this statement.
Continue Reading...Carbohydrate is a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1).
Continue Reading...Energy is amount of work we can derive from food. The energy contained in our food is measured in terms of calories (cal) and joules (J). Kalpi will give a boost of energy.
Continue Reading...